Level 2 Award In Food Safety In Catering

 

Food Safety in Catering

The aim of this Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel.

The course syllabus covers the following topics:

  • Introduction to Food Safety
  • Microbiological Hazards
  • Food Poisoning and its Controls
  • Contamination Hazards and Controls
  • HACCP from Purchase to Service
  • Food Handlers and Personal Hygiene
  • Food Premises and Equipment
  • Food Pests and Control
  • Cleaning and Disinfection
  • Food Safety Enforcement

The achievement of this Level 2 Award in Food Safety in Catering qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.

Guided learning hours for this qualification are 6 hours depending upon the mode of study and training needs of candidates, assessment is multiple choice.

Registered Centre with CIEH & HABC

 
 
 
 

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